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The Wine

Koolama Estate 2007 Cabernet Sauvignon - SOLD OUT

Region: Pemberton

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Great value varietal Cabernet from a top vintage.
Cabernet Sauvignon can be hit and miss from the cooler wine grape growing climate of Pemberton but it is with much pleasure that I present a ‘hit’. The 2007 vintage conditions were ideal for the crafting of a ripe, single vineyard Cabernet from the elevated col climate Koolama vineyard site.

Aged in 100% French oak barriques of which one third were new, this is a premium dry red representing amazing value. The palate combines the regional earthiness with berry fruits, vegetal undertones, quality oak tannins and hints of mocha.



Koolama Estate. Occupying 34 hectares of undulating terrain nestled amongst the Karri forest just 13 kilometres from Manjimup town centre is Koolama Estate. The vineyard was initially planted in 1999 as a premium grape producer, supplying the majority of the earlier harvests to the Petaluma Wine Group. In 2005, the small syndicate of wine lovers involved in the ownership of Koolama decided to venture into the competitive world of wine production. The Koolama Estate label was then developed for the 2006 vintage.

Since then, the vineyard has continued to remain a grape supplier to various premium labels. With a number of awards received already, which are detailed in our news section, the label has already experienced good success in the short time since it was established. Koolama Estate is aiming to build on this success and to continue to consistently produce excellent fruit.

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Phil May


Entered the wine industry in 1979 when he first began working with his winemaking Uncle at Sevenhill Cellars in the Clare Valley of South Australia. In the mid 1980’s he had the thrill of working alongside Max Schubert, creator of Penfolds Grange Hermitage.  In addition to working in South Australia, the industry has taken him to employment roles in the Yarra Valley, China and Western Australia.